Sprouted Ragi Flour (Finger Millet)

Our Sprouted Ragi Flour is made from carefully selected ragi grains that are soaked, sprouted, dried, and finely milled using traditional methods. Sprouting improves nutrient absorption and makes ragi easier to digest, while preserving its natural goodness. No additives. No preservatives. Just real food. Made from 100% sprouted ragi grains. Naturally rich in calcium, iron, and dietary fiber. Easier to digest compared to regular ragi flour. Low glycemic index. Suitable for balanced diets. Helps keep you full for longer. Ideal for all age groups. Supports bone strength due to high calcium content. Aids digestion and gut health. Helps manage weight by promoting satiety. Good for diabetics when consumed in moderation. Supports overall energy levels. Suitable for children, adults, elderly, fitness enthusiasts. Use for ragi porridge/malt, ragi dosa or idli, ragi roti or mudde, healthy baby food, baked goods like cookies or pancakes. Available options: - Pack Size: 250g, 500g, 1kg, 5kg